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Oven roasted turkey, sharp white cheddar cheese, and Old Arizona's own smokey raspberry chipotle mayo on a freshly baked croissant.

Organic turkey smothered with our version of the traditional New Orleans classic olive relish topped with provolone and leafy lettuce served on focaccia.

The sister sandwich to the Reuben. Smoked turkey, ample sauerkraut, Swiss cheese and Thousand Island dressing on artisan bread.

Oven roasted organic turkey, crisp bacon, lettuce, tomato, avocado, purple onion and chipotle mayo on whole grain bread.

Bacon, lettuce, tomato, white cheddar and avocado on whole grain toast.

Sharp white cheddar, provolone and pepper jack with bacon and tomato on artisan bread.

A perfect blend of baked brie, tart green apple, fig spread and peppery greens on fresh focaccia.

Roasted red pepper, sufficient goat cheese, dressed baby arugula and shaved purple onion o baguette.

Roasted portabella mushroom, carmelized onions and a generous smear of pesto served warm inside focaccia.

Sustainable, wild caught sardines, tomato wedges, purple onion, black olives, capers and whole grain toast.

Couscous, diced tomato, super-sweet corn, chopped arugula, asiago cheese crumbles, toasted pepitas, dried black currants and pesto dressing.

Hearts of romaine tossed with our tangy house-made Ceasar dressing, garlic croutons & shredded Parmesan.